Vinegar is effective at killing most young, tender, and shallow-rooted weeds such as chickweed or small annual weeds. The acetic acid in vinegar dries out the plant’s leaves and stems, causing them to wither. However, it’s less effective against deep-rooted or perennial weeds like dandelions, crabgrass, or thistles. These tougher weeds may require repeated applications, higher-strength vinegar, or a combination of vinegar spray with manual removal to fully eliminate them.
Yes. DIY weed killers such as vinegar, salt, and boiling water are non-selective, meaning they don’t distinguish between weeds, grass, or flowers. If they come in direct contact with your lawn, vegetable plants, or ornamental flowers, they can cause scorching, yellowing, or even death. To avoid harming desirable plants, apply these solutions carefully and directly on weeds, ideally with a spray bottle or by shielding nearby plants with cardboard or plastic during application.
Generally, yes—when used properly. Unlike chemical herbicides, homemade options like vinegar, salt, or boiling water don’t leave behind long-lasting toxic residues. Pets and children can safely return to treated areas once the vinegar has fully dried or the boiling water has cooled. However, concentrated vinegar (horticultural vinegar with higher acidity) can cause skin or paw irritation if touched while wet, so always let the treated area settle before allowing pets back.
Natural weed killers typically show visible effects within 24 hours. Weeds may start to wilt, turn brown, or dry up soon after application, especially in hot, sunny, and dry conditions, which speed up the process. For tougher weeds or cloudy weather, results may take longer, and you may need to reapply for complete control. Keep in mind that these methods work best on small or actively growing weeds, not large established ones.
No, most DIY weed killers are not a permanent fix. While they kill the parts of the weed above the soil, many weeds—especially perennials—can regrow from seeds or deep root systems. To maintain a weed-free garden, combine these natural treatments with preventive strategies such as mulching, pulling weeds before they seed, applying corn gluten meal to block germination, or maintaining dense, healthy plant cover to crowd out weeds naturally.
Yes, you can grow a banana tree indoors, especially if you choose dwarf varieties such as the Dwarf Cavendish. These smaller banana plants can thrive in large pots, provided they receive plenty of sunlight—ideally near a south-facing window—or supplemental grow lights. Indoor banana plants also benefit from high humidity, so regular misting or the use of a humidifier can help them flourish. With proper care, indoor banana trees can produce lush tropical foliage and, in some cases, even fruit.
Most edible banana varieties, such as Cavendish, are seedless and cannot be grown from seeds. Instead, they reproduce through suckers (also called pups) that grow around the base of the plant. However, wild banana species do produce large, hard seeds that can be germinated. These seed-grown bananas are not commonly cultivated for eating, as their fruit is often filled with seeds and lacks the sweetness of cultivated varieties.
Banana plants typically take between 9 to 15 months from planting to produce fruit, although the exact time depends on the variety, climate, and growing conditions. They grow fastest in consistently warm temperatures with high humidity and fertile soil. Once the flower stalk emerges, it usually takes another 2 to 6 months for the bananas to mature and be ready for harvest.
Yes, the main stem of a banana plant, often called the "mother plant," dies after it produces fruit. However, the plant doesn’t completely die out—it produces new shoots or suckers at the base. These suckers grow into new plants, continuing the cycle. Gardeners often select the healthiest suckers to grow into the next generation of fruit-bearing plants, ensuring a continuous supply of bananas.
Banana plants are tropical and do not tolerate frost or freezing temperatures. In regions with cold winters, they must either be grown in pots and brought indoors before the first frost or protected outdoors with heavy mulching and wrapping. Some cold-hardy ornamental varieties can withstand cooler temperatures, but fruit-bearing types generally need a warm, frost-free climate to survive and produce well.
It depends on the sunflower varieties you choose. When you’re growing sunflowers from seed, most sunflower plants take 70–100 days from the time you sow the seed until sunflower heads bloom. Smaller varieties are usually fast growing and bloom earlier, while a giant sunflower takes longer.
There are many types of sunflowers. The traditional giant sunflower can reach 12–15 feet tall, producing large seed heads packed with edible seeds. Small sunflower varieties are ideal for pots or borders. For continuous color, try succession planting with branching varieties. When deciding on sunflowers to grow, consider if you want cut flowers, acres of sunflowers, or seeds for roasting.
To plant sunflower seeds, choose a sunny spot or use seeds in pots. Outdoors, sow sunflower seeds 6 inches apart for smaller plants or several inches apart for giants. Indoors, you can plant seeds indoors in pots and later transplant them along a fence or in beds. The best planting time is after the frost has passed.
So, you want to grow an avocado tree? Good call. Avocados are the kings of toast toppings, the champions of guacamole, and the secret weapon in a lot of healthy meals. But growing your own? That’s next level. It takes patience, a bit of effort, and maybe a little luck, but trust me—it’s worth it.
In this guide, I’ll break down everything you need to know about growing an avocado tree, from picking the right variety to planting, caring for it, and keeping it thriving. Let’s get to it.
There are a bunch of avocado varieties, but here are some of the best ones to grow:
The OG. This is the most common avocado you’ll find in grocery stores. It has a rough, pebbly dark green to black skin and a rich, creamy texture that makes it perfect for guacamole and spreads. It’s a highly productive tree that thrives in warm climates and can tolerate some cooler temperatures. If you’re looking for an easy, reliable avocado, Hass is the way to go.
This variety is larger and smoother than Hass, with a slightly thinner, glossy green skin that stays green even when ripe. It has a nutty, buttery flavor and is known for its excellent quality. Fuerte avocados are one of the best cold-hardy options, making them a good pick for growers in areas with mild winters. They also tend to have a longer season than Hass, providing fruit in fall and winter.
No, it doesn’t taste like bacon (unfortunately), but it is one of the best choices for people in cooler climates. It has a smooth, thin green skin and a milder flavor compared to Hass. The tree is highly productive and grows well in areas where other avocado varieties might struggle due to colder temperatures. If you’re outside of the usual avocado-growing zones, Bacon might be your best bet.
If you like large, creamy avocados, this is a great choice. Reed avocados are bigger than Hass, with a round shape and thick, slightly bumpy skin that stays green when ripe. They have a buttery texture with a slightly sweet flavor. One of the best things about Reed avocados is that they don’t ripen all at once, so you can leave them on the tree for longer and enjoy fresh avocados over a longer period.
A solid option for small gardens or container growing. The Pinkerton avocado tree stays relatively compact but is still highly productive. The fruit is long and pear-shaped with a slightly pebbly green skin that darkens as it ripens. It has a creamy texture and a rich flavor similar to Hass. If you’re growing in a limited space but still want a good fruiting tree, Pinkerton is a fantastic choice.
The best time to plant an avocado tree is in the spring, right after the last frost has passed. This gives the tree plenty of time to establish strong roots before the hot summer months or colder winter temperatures roll in. If you live in a tropical or subtropical climate, you can plant year-round, but spring is still ideal for the best root development.
If you live in zones 9-11, plant your avocado tree outside in a sunny spot with at least 6-8 hours of direct sunlight daily. These trees get big (30-40 feet tall), so give them space—at least 15-20 feet from other trees and structures. Choose well-draining soil to prevent root rot, and if your yard retains water, plant on a slight mound. If you’re in a windy area, use a windbreak to protect the branches and fruit.
For colder climates (zones 8 and below), grow your avocado in a large pot with drainage holes. A dwarf variety like Wurtz (Little Cado) is best, as it stays under 10 feet tall. Place it near a south-facing window for 6-8 hours of sunlight, or use a grow light. Keep temperatures between 60-85°F, away from drafts or heaters.
Growing an avocado tree from seed is a great learning experience, but it requires a lot of patience. Seed-grown trees can take 5-13 years to bear fruit, if they ever do at all. If you’re okay with the wait (or just want a cool houseplant), here’s how to grow an avocado from seed:
📌 Note: Trees grown from seed are more for fun project than function. If you want homegrown avocados, go with a grafted seedling instead!
If you want avocados sooner (3-5 years) and with guaranteed fruit, buy a grafted avocado seedling from a nursery. These trees are bred for fruit production and have a rootstock that ensures better growth and disease resistance.
If you live in a warm climate, planting your avocado tree in the ground is the best way to help it grow large and productive.
Avocados hate wet feet, so well-draining soil is a must. Sandy or loamy soil works best since it prevents water from pooling around the roots. If your soil is heavy or clay-based, mix in some sand or compost to improve drainage.
Water deeply once or twice a week, making sure the soil soaks up moisture but isn’t constantly wet. Let the top few inches of soil dry out before watering again. In hotter months, you may need to water more frequently, but always check the soil first.
These trees thrive in 60-85°F and prefer warm, humid conditions. They don’t handle frost well, so if the temperature drops below 50°F, either move your tree indoors or cover it with frost cloth to keep it warm.
They love full sun and need at least 6 hours of direct sunlight daily to grow well. If you’re growing one indoors, place it in the sunniest window possible or supplement with a grow light to keep it happy. Outdoor trees should be planted in an open area with plenty of sunlight and protection from strong winds.
Feed your avocado tree with a balanced fertilizer (like 10-10-10) during spring and summer to keep it growing strong. Avocados also love extra nitrogen, so consider using a fertilizer higher in nitrogen for better leaf and branch development.
Prune your tree in early spring to control its height and encourage branching for a fuller shape. If you’re growing an avocado tree indoors, regular pruning is a must to keep it from outgrowing its space.
Spread a layer of mulch around the base of your tree to retain moisture, regulate soil temperature, and suppress weeds. Just make sure to keep the mulch a few inches away from the trunk to prevent rot.
If you’re growing your avocado tree in a pot, you’ll need to repot it every 2-3 years as it outgrows its container. Always use a pot with drainage holes to prevent root rot. As the tree grows, gradually move it to a larger pot to accommodate its expanding root system.
If you live in a cold climate, bring your potted avocado tree indoors before the first frost. Keep it in a bright, warm spot away from cold drafts. If it doesn’t get enough sunlight, consider using a grow light to keep it happy through the winter months.
A: Yes, you can! But keep in mind, avocado trees need a lot of light. Make sure to place it in a sunny spot (preferably south-facing) or use a grow light to help it thrive indoors.
A: Yes, avocado trees are self-pollinating, meaning they don’t need another tree to produce fruit. However, having two trees can improve fruit production by increasing pollination.
A: Avocado trees need a lot of room to grow—expect them to reach 30-40 feet tall and 20-30 feet wide! Be sure to plant them at least 15-20 feet away from other trees, structures, or fences to give them room to spread out.
