Vinegar is effective at killing most young, tender, and shallow-rooted weeds such as chickweed or small annual weeds. The acetic acid in vinegar dries out the plant’s leaves and stems, causing them to wither. However, it’s less effective against deep-rooted or perennial weeds like dandelions, crabgrass, or thistles. These tougher weeds may require repeated applications, higher-strength vinegar, or a combination of vinegar spray with manual removal to fully eliminate them.
Yes. DIY weed killers such as vinegar, salt, and boiling water are non-selective, meaning they don’t distinguish between weeds, grass, or flowers. If they come in direct contact with your lawn, vegetable plants, or ornamental flowers, they can cause scorching, yellowing, or even death. To avoid harming desirable plants, apply these solutions carefully and directly on weeds, ideally with a spray bottle or by shielding nearby plants with cardboard or plastic during application.
Generally, yes—when used properly. Unlike chemical herbicides, homemade options like vinegar, salt, or boiling water don’t leave behind long-lasting toxic residues. Pets and children can safely return to treated areas once the vinegar has fully dried or the boiling water has cooled. However, concentrated vinegar (horticultural vinegar with higher acidity) can cause skin or paw irritation if touched while wet, so always let the treated area settle before allowing pets back.
Natural weed killers typically show visible effects within 24 hours. Weeds may start to wilt, turn brown, or dry up soon after application, especially in hot, sunny, and dry conditions, which speed up the process. For tougher weeds or cloudy weather, results may take longer, and you may need to reapply for complete control. Keep in mind that these methods work best on small or actively growing weeds, not large established ones.
No, most DIY weed killers are not a permanent fix. While they kill the parts of the weed above the soil, many weeds—especially perennials—can regrow from seeds or deep root systems. To maintain a weed-free garden, combine these natural treatments with preventive strategies such as mulching, pulling weeds before they seed, applying corn gluten meal to block germination, or maintaining dense, healthy plant cover to crowd out weeds naturally.
Yes, you can grow a banana tree indoors, especially if you choose dwarf varieties such as the Dwarf Cavendish. These smaller banana plants can thrive in large pots, provided they receive plenty of sunlight—ideally near a south-facing window—or supplemental grow lights. Indoor banana plants also benefit from high humidity, so regular misting or the use of a humidifier can help them flourish. With proper care, indoor banana trees can produce lush tropical foliage and, in some cases, even fruit.
Most edible banana varieties, such as Cavendish, are seedless and cannot be grown from seeds. Instead, they reproduce through suckers (also called pups) that grow around the base of the plant. However, wild banana species do produce large, hard seeds that can be germinated. These seed-grown bananas are not commonly cultivated for eating, as their fruit is often filled with seeds and lacks the sweetness of cultivated varieties.
Banana plants typically take between 9 to 15 months from planting to produce fruit, although the exact time depends on the variety, climate, and growing conditions. They grow fastest in consistently warm temperatures with high humidity and fertile soil. Once the flower stalk emerges, it usually takes another 2 to 6 months for the bananas to mature and be ready for harvest.
Yes, the main stem of a banana plant, often called the "mother plant," dies after it produces fruit. However, the plant doesn’t completely die out—it produces new shoots or suckers at the base. These suckers grow into new plants, continuing the cycle. Gardeners often select the healthiest suckers to grow into the next generation of fruit-bearing plants, ensuring a continuous supply of bananas.
Banana plants are tropical and do not tolerate frost or freezing temperatures. In regions with cold winters, they must either be grown in pots and brought indoors before the first frost or protected outdoors with heavy mulching and wrapping. Some cold-hardy ornamental varieties can withstand cooler temperatures, but fruit-bearing types generally need a warm, frost-free climate to survive and produce well.
It depends on the sunflower varieties you choose. When you’re growing sunflowers from seed, most sunflower plants take 70–100 days from the time you sow the seed until sunflower heads bloom. Smaller varieties are usually fast growing and bloom earlier, while a giant sunflower takes longer.
There are many types of sunflowers. The traditional giant sunflower can reach 12–15 feet tall, producing large seed heads packed with edible seeds. Small sunflower varieties are ideal for pots or borders. For continuous color, try succession planting with branching varieties. When deciding on sunflowers to grow, consider if you want cut flowers, acres of sunflowers, or seeds for roasting.
To plant sunflower seeds, choose a sunny spot or use seeds in pots. Outdoors, sow sunflower seeds 6 inches apart for smaller plants or several inches apart for giants. Indoors, you can plant seeds indoors in pots and later transplant them along a fence or in beds. The best planting time is after the frost has passed.
So, you’ve got limited space but still want to grow fresh herbs, veggies, or maybe some beautiful flowers? Container gardening might be just what you’re looking for. This planting technique, in a nutshell, is all about growing plants in containers instead of in the ground. It’s perfect for people who don’t have a backyard or who want more control over their plants' environment.
Container gardening works well for herbs, vegetables, flowers, and even small fruit trees if done right. It’s low-maintenance, flexible, and can be as big or as small as you want. That’s what got me hooked — it’s a DIY paradise where you can set things up your way, and it’s incredibly adaptable, especially for small spaces like patios, balconies, or even indoors.
Container gardening has a ton of benefits, but I won’t say it’s all perfect. Here’s a closer look at what to expect, so you can decide if it’s worth the commitment.
One of the biggest advantages is that you don’t need a lot of room. Container gardening is fantastic for those who live in apartments, condos, or homes without big yards. Got a little balcony, a windowsill, or even a sunny corner in your home? Perfect — you’ve got yourself a garden spot. You can set up containers in pretty much any sunny spot, even if it's small, and still enjoy fresh herbs or veggies.
With container gardening, you’re in charge. You pick the soil type, decide how much water your plants get, and can even move the container around to make sure it’s getting the best sunlight. Having this level of control can be a game-changer, especially for beginners or those who might struggle with unpredictable weather patterns or inconsistent soil in traditional gardens.
No need for backbreaking gardening work here. With containers, you can place them on a table, a shelf, or anywhere that’s a comfortable height for you. This makes container gardening much easier on your back and knees. If bending over or kneeling isn’t your thing, container gardening can be a more ergonomic solution that lets you enjoy the green thumb experience without the strain.
One of my favorite things about container gardening is the flexibility. You can move containers around to catch the best light as the seasons change or even bring them indoors in winter to protect from the cold. Want to rearrange your balcony for a different look? Just move your containers around. If a plant needs more shade, you’ve got the freedom to make that happen without digging up anything.
Pests can be a nightmare in a traditional garden, but containers give you a bit of an advantage here. Elevated or indoor containers make it harder for ground pests to get to your plants, and you can spot pests quicker when they’re confined to a smaller space. Plus, you can easily treat or remove pests without affecting your entire garden, which is a huge relief.
Because they’re not connected to the ground, containers dry out a lot faster than garden beds. This means you might find yourself watering more often, especially in the hot summer months. While it’s not a deal-breaker, it’s something to consider if you’re someone who prefers a low-maintenance setup. Self-watering containers can help with this, but they can be a bit pricier.
Not all plants love being in a container, especially the big ones. Root vegetables like potatoes and certain squash, for example, need a lot of room to grow. While you can find large containers, they still won’t match the space plants get in a traditional garden bed. So, if you’re dreaming of growing pumpkin vines or rows of corn, a container garden might not be the best option. But, if you stick to herbs, smaller vegetables, and flowers, containers work beautifully.
Setting up a container garden isn’t always the cheapest. High-quality containers, potting mix, and fertilizers can add up quickly, especially if you’re looking to create a larger setup. However, this initial investment often pays off as you can reuse containers and, with the right care, enjoy multiple harvests. A little creativity with container choices, like repurposing items you already have, can also help cut costs.
Herbs are top contenders for container gardens. They’re generally low-maintenance, and because they don’t need a ton of space, they’re perfect for smaller pots. Plus, there’s nothing quite like having fresh herbs at your fingertips when you’re cooking.
Pro Tip: If you’re tight on space, try planting a few different herbs in one larger container. Herbs with similar watering needs, like basil, parsley, and chives, can share a pot without a problem.
Vegetables might be a bit trickier than herbs, but several kinds are container-friendly and can yield a surprising amount of food, even in small spaces.
Pro Tip: When growing vegetables, go for varieties specifically bred for container growth, often labeled as “compact” or “dwarf” types. These tend to stay manageable in smaller spaces.
If you’re looking to add some color to your container garden, a few flowering plants will do the trick. These beauties add life and aesthetic appeal and often attract pollinators, which can help your veggie plants thrive too.
Pro Tip: If you’re looking for blooms that last all season, mix and match flowers with different bloom times. That way, you’ll have fresh flowers throughout the year.
Yes, you can grow fruit in containers! While it’s true that you probably won’t be growing an apple orchard on your patio, several smaller fruit plants do really well in pots.
Pro Tip: With fruit plants, make sure to fertilize regularly, as they’re often heavy feeders. This will help them stay productive and healthy, even in limited soil space.
Let’s get down to the practical part — here’s your complete guide to getting started with container gardening. Follow along, and you’ll be up and growing in no time.
Choosing the right container is essential for success. Here’s how to get it right:
Tip: Opt for a container with a wide top and shallow depth for herbs and go deep for root veggies.
Garden soil is too dense for container gardening. What you need is a potting mix designed to retain moisture while offering good drainage. Look for a potting mix that includes ingredients like:
Tip: Mix in a slow-release fertilizer at the start, which will gradually feed your plants and save you a bit of work.
Now that your container and soil are ready, let’s talk plants:
Tip: Indoors, place containers near a sunny window. Outdoors, you can move containers around to catch the best sunlight.
Now, let’s get our hands dirty. Here’s a straightforward planting process:
Tip: Use lukewarm water for the initial watering; it’s less shocking for new plants.
Consistency is key when it comes to watering container plants.
Tip: Avoid splashing water on leaves to reduce the chance of fungal diseases, especially if your containers are indoors.
While container gardening limits pests, they can still pop up. Here’s how to deal with them:
Tip: Prune herbs and leafy veggies regularly to encourage new growth and prevent them from becoming leggy.
When winter hits, bring tender plants indoors or consider insulating containers for plants that can survive outdoors.
Tip: For an easy DIY grow light, grab an LED strip light — it’s energy-efficient and keeps plants thriving through winter.
A: Yes, cucumbers can thrive in containers! Choose a container that’s at least 12 inches deep and 18 inches wide to give them enough space to spread their roots. Place a trellis or support in the planter so the vines can climb, which saves space and keeps the cucumbers healthy and off the soil.
A: Making your own potting mix is a great DIY project! Combine equal parts of peat moss (or coconut coir for a sustainable option), perlite (for drainage), and compost (for nutrients). For vegetables, you might add some organic fertilizer, while succulents prefer sand mixed in for extra drainage. Customize your mix based on the plants you’re growing and save money compared to store-bought potting soils.
A: For a quick DIY trellis, grab some bamboo stakes or wooden dowels. Stick the stakes into the soil around the edge of your container and tie them together at the top, forming a teepee shape. You can also use string or garden twine to crisscross between the stakes to create more climbing space. This setup is great for cucumbers, beans, or other vining plants that need vertical support.
