Growing Mung Beans at Home Q&A
Q: Can I plant the dry mung beans I bought from the grocery store?
A: Yes, you often can! Many home gardeners successfully sprout or plant whole, dried mung beans from the supermarket. However, for the highest germination rates and to ensure the seeds haven't been heat-treated or irradiated (which prevents sprouting), it is best to purchase organic mung beans or seeds specifically packaged for planting and sprouting.
Q: Do mung bean plants need a trellis or support to grow?
A: No. Unlike pole beans that require a tall trellis to climb, mung beans are "bush beans." They grow into upright, self-supporting, bushy plants that typically reach between 24 and 36 inches tall.
Q: Why did my homegrown mung bean sprouts turn green and bitter?
A: Your sprouts were likely exposed to light. When sprouting beans are exposed to sunlight, they begin to produce chlorophyll, which turns the leaves green and creates a bitter taste. To keep your sprouts white, sweet, and crisp, make sure you store your sprouting jar in a completely dark place, like inside a kitchen cabinet, or cover it with a thick, dark towel.